Fish: It’s what’s for dinner

Image

20120502-204838.jpg

 

Tonight we had whole Sea Bass and Grilled Corn on the Cob for dinner.

I stuffed each of the fish with lemon slices, thyme and parsley. I learnt that a little thyme goes a long way too.

The fish was tender and moist but of course, eating whole fish is always a pain in the arse.

Ewan and James decided they like corn now so it was one-a-piece – if I’d known, we might have gotten two packets.